Gbegiri Soup A Yoruba bean soup made with peeled beans and spices, often paired with ewedu and stew.

Servings: 8

prep Time: 20 minutes

cook Time: 1 hour

total Time: 1 hour 20 minutes

Calories Per Serving: 409

Ingredients

• Peeled beans (brown or black-eyed)- 2 cups
• Palm oil- 1/2 cup
• Seasoning cubes- 2 cubes
• Crayfish- 2 tbsp ground
• Salt & pepper- to taste
• Onions- 1 medium

Preparation

1. Cook peeled beans until very soft.
2. Blend into a smooth paste.
3. Add palm oil, crayfish, and seasoning.
4. Simmer until thick and smooth.

Best Swallows for Gbegiri Soup

1. Amala